Culinary GPA 3.9  |
Associate of Applied Science Culinary Food Preparation Baking Continental Cuisine Nutrition Menu Design Supervision and Training Food Service Food and Beverage Service Purchasing Business Math Awards 2011 Bronze Medal |
  |
Culinary GPA 3.9 |
Associate of Applied Science Culinary Food Preparation Baking Continental Cuisine Nutrition Menu Design Supervision and Training Food Service Food and Beverage Service Purchasing Business Math Awards 2011 Bronze Medal |
|
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